Learn Pickling, Curing & Fermenting Vegetables, as well as making simple and quick Dips and Sandwich Spreads.   Includes recipes,  hands on experience and all-you-can-eat lunch. COST: $25.00.  $20 if prepaid in advance. Raw Food Class 1 Class Pre-Pay Special ($25 value) $20.00 USD 1 Class At-Door $25.00 USD