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Raw Food Prep Class: Condiments. Dips. Sauces. Curing. Marinating
July 21 @ 1:00 pm - 3:00 pm
Learn Pickling, Curing & Fermenting Vegetables, as well as making simple and quick Dips and Sandwich Spreads. Includes recipes, hands on experience and all-you-can-eat lunch.
COST: $25.00. $20 if prepaid in advance.