Raw Food Prep Class: Condiments. Dips. Sauces. Curing. Marinating

  Learn Pickling, Curing & Fermenting Vegetables, as well as making simple and quick Dips and Sandwich Spreads.   Includes recipes,  hands on experience and all-you-can-eat lunch. COST: $25.00.  $20 if prepaid in advance. Raw Food Class 1 Class Pre-Pay Special ($25 value) $20.00 USD 1 Class At-Door $25.00 USD

By | 2019-07-20T09:55:23-07:00 July 21st, 2019|Tags: , , , , , |Comments Off on Raw Food Prep Class: Condiments. Dips. Sauces. Curing. Marinating

HEALING with RAW FOOD, HERBS, & Kitchen Spices

HEALING with RAW FOOD, HERBS & KITCHEN SPICES In this truly unique Raw Food Preparation class, you will be presented with recipes and live demonstration of preparing same that cover a wide range of physical conditions, such as Allergies, Inflammation, Common Cold, Flu, Indigestion, Colon Issues, and even Detoxifying from Heavy Metals!  All these can [...]

By | 2018-01-18T19:44:01-08:00 January 29th, 2017|Tags: , , , , , , , , , |Comments Off on HEALING with RAW FOOD, HERBS, & Kitchen Spices